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Saturday Oct 27 - Sunday Oct 28
Harvest Festival 2012
Saturday: Celebrate the fall harvest and Food Day, a nationwide celebration and a movement for healthy, affordable, and sustainable food, with CUESA and the Ferry Building. Click here for more details and information.
Saturday 8 a.m. to 2 p.m.:
Be sure to stop by the CUESA Info Booth to pick up your fall harvest shopping list.
Saturday 10 a.m. to 1 p.m.:
*Come learn about your food system and enjoy all-ages harvest-themed activities:
*Make your own pickle with Urban Kitchen SF at the CUESA Classroom.
*Watch a weaving/wool spinning demonstration with Spindles & Flyers Spinning Guild inside the Ferry Building at the south end of the hall.
*Take part in education and action opportunities.
Saturday 11 a.m.:
Join us for a cooking demo and cookbook signing by Laura Stec of Innovative Cuisine. This event takes place in the CUESA Classroom and is free to the public, with recipes and samples for all.
Sunday October 28 – 11:00 a.m. – 2 p.m. :
Harvest Festival Continues in the Ferry Building Marketplace.
Enjoy unique harvest-themed activities:
Saturday, October 27, 2012 - 10:00am - 1:00pm, at the Ferry Plaza Farmers Market in the CUESA Classroom.
Sunday, October 28, 2012 – 11 am to 2pm at the Ferry Building Marketplace.