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Wednesday May 30
Make Your Own Greek Yogurt and Kefir with The MilkmaidThis is Urban Kitchen SF's third class in a three-part series with The Milkmaid, Louella Hill. Fresh from traveling the country to share her cheese-making expertise with fellow cheese enthusiasts, The Milkmaid is partnering with CUESA and UKSF for a three-part cheese series.
In the third and final class, we'll be learning how to make our own Greek-style yogurt. Not only is yogurt easy to make; it can be more economical than store-bought yogurt and is a great source of probiotics. As a bonus, the Milkmaid will also show us how to make kefir!
This event will take place at the Ferry Building in the CUESA kitchen in the north arcade. Contact Urban Kitchen SF for ticket info.