The fourth Annual Goat Festival – A Celebration of All Things Goat! – co-hosted by CUESA and the makers of a wide array of Northern California goat milk products. Last year, hundreds of fans lined up to meet the "kids" visiting the city from Redwood Hill Farm, watch cooking demos featuring food made from goat milk, and sample local goodies from Redwood Hill, Cypress Grove, Laloo's Goat's Milk Ice Cream and Happy Goat Caramel.
WHERE: The Ferry Plaza Farmers Market in San Francisco (Embarcadero & Market St.)
Public transportation and parking information.
10 am - 1 pm
• Free product samples
• Bring the kids to play with Redwood Hill Farm adorable baby goats in the south driveway near the Sur La Table store; learn more about Redwood Hill's “kids” on Facebook. The Petting stable will be located in the South Driveway.
• Learn more about goat producers in the market, including Achadinha Cheese Company, Andante Dairy and Bodega and Yerba Santa Goat Cheese; take home a goat cheese guide and samples
10-11 am: Meet the Makers!
• The owner/operators of successful, sustainable, goat businesses based in Northern California will talk about why they work with goats.
11 am - noon: Cooking Demo with Trace Leighton of Origen
Noon - 1 pm: Cooking Demo with Adam Dulye of Monks Kettle