events

EVENTS CALENDAR

Sunday Oct 4

5:30 p.m.

Sunday Supper 2009

The Center for Urban Education about Sustainable Agriculture's 7th annual Sunday Supper fundraiser convenes farmers, chefs, artisans and farmers' market lovers for a gala reception and five-course feast to benefit CUESA's work in educating eaters and supporting farmers. During the reception in the Ferry Building Marketpla... Read more

Tuesday Oct 20

6 p.m.

Alicia Silverstone Book

Alicia Silverstone talks about The Kind Diet: A Simple Guide to Losing Weight, Looking Great, Saving Yourself & the Planet at Book Passage on Tuesday October 20th at 6:00 p.m.. Best known for her role in Clueless, Silverstone shares how her journey toward a vegan and,... Read more

Friday Oct 23

4 p.m.

CCOF 2009 Wine & Beer Tasting

Please join Californa Certfied Organic Farmers at the 4th Annual Organic Beer, Wine and Spirit Tasting event at the San Francisco Ferry Building in San Francisco, California. Read more

Friday Oct 23 - Sunday Oct 25

4 PM

Ferry Building Harvest 2009

The Ferry Building Marketplace celebrates its seventh annual Harvest Festival October 23th – 25th, 2009, with a range of free events including Olive Oil Tasting, Live Music, and a Barnyard by the Bay. The Friday October 23th Organic Wine & Beer Tasting from 4 p.m. to 8 p.m. benefits the California Certified Organic Fa... Read more

Wednesday Oct 28

7 p.m.

Boulettes Special Dinner

Please join Boulettes Larder for a special dinner on Wednesday, October 28th with visiting farmer, Jude Becker, featuring his Becker Laneorganic pork. Since 2000, Jude Becker has been raising certified organic pigs on his farm in Iowa. His farm provides organic feeds, straw and the pastur... Read more

Thursday Oct 29

6:30 p.m.

Righteous Porkchop

In Search of a Righteous Porkchop 6:30 - 8:30 pm Righteous Porkchop: Finding a Life and Good Food Beyond Fac... Read more

Saturday Oct 31

12 noon

Tips Cook Love

Meet cookbook author Rick Rodgers at Sur La Table on Saturday October 31 at 12 noon. Tips Cooks Love is Sur La Table’s way to make your time in the kitchen more productive. This collection of over 500 alphabetically organized tips gives you quick and insightful answers to questions about ingredients, cookware, tools, cooking methods... Read more

LOCATION: Sur La Table