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Tuesday Apr 17
Make Your Own Crottins and Tominos with The MilkmaidThis is Urban Kitchen SF's second class in a three-part series with The Milkmaid, Louella Hill. Fresh from traveling the country to share her cheese-making expertise with fellow cheese enthusiasts, The Milkmaid is partnering with CUESA and UKSF for a three-part cheese series.
In the second class, we bring you Crottin (puck-shaped goat cheese), Tominos (puck-shaped cow cheese), and a world of “edible playdough”-like fun. Learn how to season your cheese, decorate with vegetable ash, work on growing a white coat, or just enjoy your cheese fresh! Participants will bring home a starter kit that includes a cheese form, cultures, cheese salt, rennet, and instructions.
This event is will take place at the Ferry Building in the CUESA kitchen in the north arcade.
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