Created by Daniel Patterson, chef/owner of Coi, and chef Lauren Kiino, Cane Rosso is a casual, quick-serve rotisserie and sandwich shop inspired by the small, family-run food stores that have fed Southern Italy for generations.

They are open for breakfast and lunch every day. The heart of the kitchen is the rotisserie, on which they roast whole chickens, pork, and other meats. They also serve a rotating selection of sandwiches and antipasti. Morning offerings will change frequently as well, but may include Andante Dairy yogurt and blackberries, or a fried egg sandwich with pancetta, spring onion butter, and mozzarella.

Although Italian in style, Cane Rosso’s food is purely local in origin. The menu takes full advantage of the Bay Area’s fantastic local purveyors, including Prather Ranch, Soul Food Farm and Marin Sun Farms for pasture-raised meat, poultry and eggs; Star Route, Dirty Girl, Mariquita and County Line farms for produce; and Bellwether and Straus for dairy and cheese.