SF Ferry Building

Feature ArticleDecember 26, 2016

Ferry Building Food Tours

Be prepared to walk and eat your way through the historic Ferry Building
with stops at beekind honey, Boccalone (Tasty Salted Pig Parts), Recchiuti
Confections, Far West Fungi, G. L. Alfieri, Cowgirl Creamery, Rancho Gordo
New World Specialty Food, Humphry Slocombe, and Sōw Juice.

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Our Valet Guys Are Aces

January 4, 2017

Valet Is Available Weekdays, 9:30am to 5:30pm!

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HAPPY HOLIDAYS!

December 21, 2016

CLOSED DECEMBER 25th. OPEN DECEMBER 31st & JANUARY 1st, special hours. FARMERS MARKETS will be open during the holidays.

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Ferry Building Gifts Under $10

December 8, 2016

With some savvy shopping you don't have to go broke while showing your heartfelt appreciation for the ones you care for.

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Small Business Saturday At Book Passage

November 21, 2016

Celebrate Small Business Saturday this year at Book Passage Saturday November 26!

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Ferry Plaza Wine Merchant Invites you to an Election Day Party!

November 7, 2016

Please join the fun at Ferry Plaza Wine Merchant next Tuesday, November 8th beginning at 4:30PM to watch the results of the 2016...

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SPECIAL MENU At Mijita For Dia De Los Muertos

November 1, 2016

Mijita supports local farmers, fisherman and ranchers who produce their food in a sustainable manner.

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The Ultimate Garden Sign At Bay Crossings

October 25, 2016

You can now find the highest-quality “old-school” porcelain chalkboard signs at Bay Crossings.

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Do You Know About The Olive Oil Refill Policy At Stonehouse?

October 11, 2016

Bring in your bottle to the shop and they can refill it right there and you save $3 off the shelf price.

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CUESA’s Sunday Supper To Remember: October 16, 2016, 5:45-10:00pm

September 28, 2016

Let's support CUESA (Center for Urban Education about Sustainable Agriculture) and their incomparable Farmers Market at their fabulous fundraiser!

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Sweets from The Sweetest: Recchiuti Confections Does Good

September 7, 2016

Jacky and Michael Recchiuti are just about the sweetest couple, so it should be of no surprise that every aspect of their company philosophy is delicious.

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